Dinner Menu
Starters
These dishes are great for sharing
Crispy lemon pepper calamari
served with tartare and lemon
$15
Southern Chicken Ribs
Southern spices flavoured fried chicken ribs served with chilli mayo.
$16
Prime spiced fries
House-made seasoning served with chili mayonnaise.
$12
Duo of dips
Please ask for available dip options.
$16
Smokey Lamb ribs
Sticky cumin glazed ribs with pepper sauce.
$18
Trio of sausage
Wagyu beef, lamb rosemary, chicken & chives served with house mustard sauce.
$18
Garlic Bread
Garlic , herb and caboolture mozzarella
$10
Cheesy Garlic Bread
Garlic , herb and caboolture mozzarella
$13
Rice Paper rolls
Fresh crunchy vegetables wrapped, sweet chilli
Add king prawns or wagyu strips - $10
$12
Scallops
Seared and served with sweet vegetable puree, herbs and micro salad.
$20
Grilled King Prawns
Marinated & Grilled king prawns with spicy herb sauce.
$20
Beef Carpaccio
Hand-sliced beef tenderloin topped with herbs, parmesan, mustard, and balsamic glaze.
$23
Spicy Salmon Tartare
Diced cured salmon with crisp rice crackers.
$25
Seafood Saganaki
Seafood baked in rich spicy tomato sauce and gruyere cheese served with garlic bread
$24
Entree Favourites
Calamari, Grilled prawns,chicken ribs, lamb ribs served with dipping sauce.
$42
Oysters
Natural 6
$26
Natural 12
$50
Kilpatrick 6
$33
Kilpatrick 12
$64
Butcher's way 6
$36
Butcher's way 12
$70
Kids menu
MAC AND CHEESE
Creamy mac and cheese, a comforting classic with a smooth, cheesy sauce.
$16
CALAMARI
calamari and chips
$16
SPAGETTI BOLOGNAISE
topped with parmesan.
$18
STEAK 150G
served with a choice of chips or salad.
$18
CHICKEN TENDERS
served with chips.
$16
BANGAS AND MASH
Sausage and mash served with creamy mushroom sauce.
$18
BUTCHERS STEAK COLLECTION
ALL OUR STEAKS COMES WITH ONE COMPLEMENTARY SIDE
CHIPS OR SALAD OR MASH
PORTERHOUSE
300GM
$48
SCOTCH FILLET
300GM
$53
EYE FILLET
250GM
$53
RIB EYE
400GM
$71
TASSIE ANGUS SCOTCH
450GM
$88
TOMAHAWK 1.5KG
1.3KG
$158
WAGYU RUMP
250GM
$51
WAGYU SCOTCH 300
300GM
$85
BLACK ANGUS STRIPLOIN
450GM
$88
WHISKEY AGED STRIPLOIN
500GM
$120
DRY AGED RIB EYE
500GM
$128
WAGYU SCOTCH 600
600GM
$161
SAUCES
RED WINE JUS
$3
MUSHROOM CREAM
$3
CREAMY PEPPERCON
$3
CHIMMICHURI
$3
COWBOY BUTTER
$4
HOUSE CHILLI
$4
BLUE CHEESE BUTTER
$4
TRUFFLE MAYO
$4
SIDES
MAC AND CHEESE
$16
SEASONAL VEG
$12
CHIPS
$10
ONION RINGS
$14
SPICED COLESLAW
$12
GREEK SALAD
$15
SWEET POTATO WEDGES
$16
RICE
$5
CREAMY MASH
$11
BUTTERED CORN
$12
ROASTED CHAT POTATOES
$10
GLAZED BRUSSEL SPROUT AND CARROTS
$15
SUMMER STRAWBERRY SALAD
$16
MUSHROOM TRUFFLE AND THYME
$16
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
KANGAROO LOIN
Kangaroo Loin, perfectly seared and served alongside a refreshing Mediterranean salad. A true taste of Australia with vibrant, fresh flavours. Explore this unique chef’s creation!
$40
LAMB RUMP
served with wilted spinach, creamy sweet potato mash, and dutch carrots, all finished with a rich lamb jus.
$42
PORTUGESE SPATCHCOCK
Spatchcock, tender and juicy, paired with perfectly glazed roast vegetables. A wholesome dish that celebrates fresh, natural flavours.
$38
BUSHMAN SHANK
slow-cooked lamb shanks, tender and flavourful, served with creamy mashed potatoes and fresh asparagus. A hearty dish that showcases rich flavors and comfort.
$44
BEEF RIBS
Slow-cooked BBQ beef ribs, infused with bold American spices and served with flavorful roast vegetables. This finger-licking delight captures the essence of barbecue perfection.
$46
ATLANTIC SALMON
Atlantic salmon, perfectly seared and served with a vibrant Asian julienne cabbage salad and a drizzle of fresh berry sauce.
$39
MUSSELS
Mussels cooked in a spicy chilli tomato and wine broth, served alongside warm garlic bread.
$42
RED SEAFOOD MIX
Malaysian sauce, a perfect blend of creamy sweet, spicy, and tangy with fresh seafood and vegetables served with rice
$45
SEAFOOD PASTA/RISSOTO
choice of creamy or Napoli sauce.
$36
MUSHROOM RISSOTO
Creamy mushroom and pea risotto.
$28
Desserts
Our desserts are made in house by our pastry chef
NY CHEESECAKE
$17
Lemon meringue pie
$16
CHOC AND BERRY FUDGE
$16
TIRAMISU
$16
CHOC LAVA CAKE
$17